An annual convening of the best minds in food, agriculture, science, and technology – all working together to further our global sustainable food systems.
Today farmers face the largest challenge of this generation – creating sustainable food systems and solving climate change. And they only have 30 harvests until 2050 to do it.
We connect farmers and ranchers to food and agriculture stakeholders to co-create sustainable food systems.
Farmers and ranchers uniquely enable the sustainable food systems of the future by nourishing our communities, natural resources, and planet.
CO-CREATING SUSTAINABLE FOOD SYSTEMS